UK Recipe · Vegan

Crunchy Asian Noodle Salad - in grams

Name: Crunchy Asian Noodle Salad
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4
Ingredients: 200 g soba noodles cooked, cooled and drained; 1 cucumber julienned; 2 spring onions sliced; 2 tbsp toasted sesame oil; 2 tbsp tamari; 1 tbsp grated ginger; 1 tbsp rice vinegar; 30 g toasted peanuts

Our crunchy asian noodle salad recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.

Cooking in the US instead? View the US cup version of this recipe.

Ingredients - Serves 4

Prep 15 minutes · Cook 10 minutes

200 g	soba noodles, cooked, cooled and drained
1	cucumber, julienned
2	spring onions, sliced
2 tbsp	toasted sesame oil
2 tbsp	tamari
1 tbsp	grated ginger
1 tbsp	rice vinegar
30 g	toasted peanuts

Method

🔒

Unlock 250 vegan recipes - £6.99

One-off payment. Instant access to every method, chef's note and variation in our entire recipe library - forever.

Unlock the full library

5 free recipes available - no sign-up needed

British cooking note

If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.

Want to cook like this every week?

This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.

Explore the course Browse more UK recipes