Lentil and Walnut Salad with Herbs - in grams
Our lentil and walnut salad with herbs recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 10 minutes · Cook 25 minutes
| 300 g | Puy lentils |
| 1 | red onion, finely diced |
| 60 g | walnuts, toasted |
| 1 large handful each | flat-leaf parsley and tarragon, chopped |
| 2 tbsp | red wine vinegar |
| 4 tbsp | olive oil |
| 1 tsp | Dijon mustard |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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