UK Recipe · Vegan

Vegan Mulligatawny - in grams

Name: Vegan Mulligatawny
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 4
Ingredients: 2 tbsp rapeseed oil; 1 onion diced; 2 garlic cloves minced; 2 tbsp medium curry powder; 2 eating apples peeled and diced; 150 g red lentils rinsed; 1 litre vegetable stock; 200 ml coconut milk

Our vegan mulligatawny recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.

Cooking in the US instead? View the US cup version of this recipe.

Ingredients - Serves 4

Prep 10 minutes · Cook 30 minutes

2 tbsp	rapeseed oil
1	onion, diced
2	garlic cloves, minced
2 tbsp	medium curry powder
2	eating apples, peeled and diced
150 g	red lentils, rinsed
1 litre	vegetable stock
200 ml	coconut milk

Method

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British cooking note

If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.

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