Mushroom and Ale Pie - in grams
Our mushroom and ale pie recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 20 minutes · Cook 50 minutes
| 2 tbsp | olive oil |
| 1 | onion, diced |
| 600 g | chestnut mushrooms, quartered |
| 3 | garlic cloves, minced |
| 1 tbsp | plain flour |
| 300 ml | vegan ale |
| 200 ml | vegetable stock |
| 200 g | cooked Puy lentils |
| 320 g | vegan puff pastry |
| 2 tbsp | plant milk, to glaze |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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