Roasted Tomato Soup - in grams
Our roasted tomato soup recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 5 minutes · Cook 50 minutes
| 1 kg | vine tomatoes, halved |
| 1 | red onion, quartered |
| 6 | garlic cloves, unpeeled |
| 3 tbsp | olive oil |
| 1 tsp | caster sugar |
| 400 ml | vegetable stock |
| 1 handful | fresh basil |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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