Tofu Teriyaki with Steamed Greens - in grams
Our tofu teriyaki with steamed greens recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 2
Prep 10 minutes · Cook 20 minutes
| 400 g | extra-firm tofu, pressed and sliced thickly |
| 3 tbsp | tamari or soy sauce |
| 2 tbsp | mirin |
| 1 tbsp | rice vinegar |
| 1 tbsp | maple syrup |
| 1 tsp | cornflour, mixed with 1 tbsp water |
| 2 | pak choi, halved |
| 1 tbsp | sesame seeds |
| 300 g | cooked rice, to serve |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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