Tofu Teriyaki with Steamed Greens - with cups & ounces
Our tofu teriyaki with steamed greens recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 2
Prep 10 minutes · Cook 20 minutes
| 14.1 oz (400 g) | extra-firm tofu, pressed and sliced thickly |
| 3 tbsp | tamari or soy sauce |
| 2 tbsp | mirin |
| 1 tbsp | rice vinegar |
| 1 tbsp | maple syrup |
| 1 tsp | cornstarch, mixed with 1 tbsp water |
| 2 | bok choy, halved |
| 1 tbsp | sesame seeds |
| 10.6 oz (300 g) | cooked rice, to serve |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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