Vegan Caesar Dressing - in grams
Our vegan caesar dressing recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
Cooking in the US instead?
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Ingredients - Serves 1 jar (≈250 ml)
Prep 10 minutes
| 100 g | cashews, soaked 2 hours and drained |
| 150 ml | water |
| 2 tbsp | capers, drained |
| 1 tsp | Dijon mustard |
| 2 | garlic cloves |
| 1 | lemon, juiced |
| 1 tbsp | nutritional yeast |
| 1 tsp | white miso |
| 1 sheet | nori, torn |
| 1/2 tsp | fine sea salt |
| 1/2 tsp | black pepper |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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