Vegan Chocolate Chip Cookies - in grams
Our vegan chocolate chip cookies recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 16 cookies
Prep 15 minutes · Cook 12 minutes
| 120 g | vegan butter, softened |
| 120 g | soft light brown sugar |
| 60 g | caster sugar |
| 60 ml | unsweetened soy milk |
| 2 tsp | vanilla extract |
| 240 g | plain flour |
| 1/2 tsp | baking powder |
| 1/2 tsp | bicarbonate of soda |
| 1/2 tsp | fine sea salt |
| 180 g | dark chocolate chunks |
| - | flaky sea salt, to finish |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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