Crunchy Vegan Granola - in grams
Our crunchy vegan granola recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 10
Prep 10 minutes · Cook 25 minutes
| 400 g | porridge oats |
| 100 g | mixed nuts, roughly chopped |
| 60 g | sunflower seeds |
| 4 tbsp | coconut oil, melted |
| 5 tbsp | maple syrup |
| 1 tsp | vanilla extract |
| 100 g | dried cranberries or raisins |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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