Vegan Onion Bhajis - in grams
Our vegan onion bhajis recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 15 minutes · Cook 20 minutes
| 3 | large onions, thinly sliced |
| 150 g | chickpea flour |
| 2 tsp | ground cumin |
| 1 tsp | ground coriander |
| 1/2 tsp | chilli flakes |
| 1 tsp | salt |
| 100 ml | cold water |
| Rapeseed oil | for frying |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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