Vegan Sausage Rolls - in grams
Our vegan sausage rolls recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 12
Prep 20 minutes · Cook 30 minutes
| 2 tbsp | olive oil |
| 1 | onion, very finely diced |
| 200 g | chestnut mushrooms, very finely chopped |
| 3 | garlic cloves, minced |
| 2 tsp | dried sage |
| 1 tsp | dried thyme |
| 1 tsp | smoked paprika |
| 1 tsp | fennel seeds |
| 400 g | brown lentils, drained |
| 60 g | fresh breadcrumbs |
| 2 tbsp | soy sauce or tamari |
| 1 tbsp | Dijon mustard |
| 320 g | vegan puff pastry sheet |
| 2 tbsp | unsweetened soy milk, for brushing |
| 1 tbsp | maple syrup, for brushing |
| 1 tsp | sesame seeds |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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