UK Recipe · Vegan

Vegan Tom Yum Soup - in grams

Name: Vegan Tom Yum Soup
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Ingredients: 1.2 l vegetable stock; 2 stalks lemongrass bruised and cut into 5cm pieces; 4 kaffir lime leaves torn; 30 g galangal or ginger sliced; 2 red chillies sliced; 300 g oyster or shiitake mushrooms; 3 tbsp tamari; 3 tbsp lime juice; 1 handful fresh coriander

Our vegan tom yum soup recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.

Cooking in the US instead? View the US cup version of this recipe.

Ingredients - Serves 4

Prep 10 minutes · Cook 15 minutes

1.2 l	vegetable stock
2	stalks lemongrass, bruised and cut into 5cm pieces
4	kaffir lime leaves, torn
30 g	galangal or ginger, sliced
2	red chillies, sliced
300 g	oyster or shiitake mushrooms
3 tbsp	tamari
3 tbsp	lime juice
1 handful	fresh coriander

Method

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British cooking note

If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.

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