Best Chilli Flakes Substitutes in Cavolo Nero with Garlic and Chilli
This recipe calls for 1/2 tsp chilli flakes. If you're out of chilli flakes or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Heat, subtle smokiness, spice
When you want more or less heat, or a different type.
4 Substitutes for Chilli Flakes in Cavolo Nero with Garlic and Chilli
1. Fresh red chilli (finely sliced)
Ratio: 1 small chilli per 1/2 tsp flakes
Brighter and hotter - adds fresh heat rather than dried warmth. Great for finishing dishes.
2. Cayenne pepper
Ratio: 1/4 the amount
Significantly hotter - use very sparingly. Provides heat without smokiness.
3. Harissa paste
Ratio: 1/2 tsp per 1/4 tsp flakes
Adds garlic and herbs alongside the heat - changes the flavour profile but is a good-natured sub.
4. Hot sauce
Ratio: Few drops
Liquid rather than dry - add at the end of cooking. Bright and vinegary alongside the heat.
View the Full Recipe
See the complete Cavolo Nero with Garlic and Chilli recipe for British kitchens with gram measurements and °C temperatures.
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