Cavolo Nero with Garlic and Chilli - in grams
Our cavolo nero with garlic and chilli recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 5 minutes · Cook 10 minutes
| 500 g | cavolo nero, thick stems removed, leaves torn |
| 4 tbsp | olive oil |
| 4 | garlic cloves, thinly sliced |
| 1/2 tsp | chilli flakes |
| Juice of 1/2 | lemon |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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