Best Dijon Mustard Substitutes in Vegan Mac and Cheese
This recipe calls for 1 tsp dijon mustard. If you're out of dijon mustard or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Emulsifier, sharpness, heat, binding
When Dijon isn't available.
4 Substitutes for Dijon Mustard in Vegan Mac and Cheese
1. Wholegrain mustard
Ratio: 1:1
Different texture (grainy) but similar flavour profile - excellent in dressings and glazes.
2. English mustard (half the amount)
Ratio: 1/2 the quantity
Much hotter - use sparingly. Strong and assertive.
3. Yellow American mustard
Ratio: 1.5x the amount
Milder and more vinegary - use more to compensate for lower heat level.
4. Horseradish cream (half the amount)
Ratio: 1/2 the quantity
Provides similar pungency and heat with a different, more herbal note.
View the Full Recipe
See the complete Vegan Mac and Cheese recipe for British kitchens with gram measurements and °C temperatures.
Other Recipes Using Dijon Mustard
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