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All About Greens · Vegan Recipes

Middle Eastern Vegan Dinners With Garlic

Looking for middle eastern vegan dinners made with garlic? Garlic is the aromatic foundation of almost every cuisine - sautéed as a base, roasted whole to sweetness or blended raw for dressings and dips. Every recipe in this collection puts garlic front and centre - all plant-based and tested for the home cook.

Cooking in the US? Switch to US (cups & oz) measurements.

What You'll Find Here

3 recipes - all adapted for British kitchens with gram measurements and °C temperatures.

Vegan Shakshuka Serves 2 · 35 min #tomato#tofu#brunch Crispy Vegan Falafel Serves 16 falafel · 25 min #chickpea#falafel#fried Tahini Sauce Serves 6 · 5 min #tahini#sesame#Middle Eastern

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Frequently Asked Questions

How do I cook with garlic in vegan recipes? +

For maximum flavour depth, roast whole garlic bulbs at 180°C for 40 minutes until caramelised and spreadable. Raw garlic is pungent; roasted garlic is sweet and mellow.

Is garlic healthy for a plant-based diet? +

Garlic contains allicin, shown to support immune function and cardiovascular health. Garlic is a well-established ingredient in plant-based cooking and features in cuisines worldwide.

Are Middle Eastern vegan recipes authentic? +

These recipes are inspired by Middle Eastern culinary traditions and use the characteristic spices, techniques and flavour profiles of the cuisine. They're adapted for Western home kitchens and fully plant-based - the essence is there, even if the pantry is slightly adjusted.

Do I need to be a confident cook to make these? +

Most recipes on this list are suitable for home cooks with basic skills. Each has a prep time listed - if you're a beginner, start with recipes under 30 minutes that have fewer than 10 ingredients.

Ready to cook with real confidence?

The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.

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