Vegan Lunches With Vegan Cheese
Looking for vegan lunches made with vegan cheese? Plant-based cheese has improved dramatically - from cashew-based soft cheese to fermented nut rounds, there's now a vegan option for every cheese occasion. Every recipe in this collection puts vegan cheese front and centre - all plant-based and tested for the home cook.
What You'll Find Here
- Every recipe features vegan cheese as a key ingredient
- Cashew-based vegan cheeses provide healthy fats and some protein
- No meat, dairy or eggs - fully vegan and family-friendly
- Recipes link to full instructions, prep times and serving sizes
2 recipes - all adapted for British kitchens with gram measurements and °C temperatures.
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Frequently Asked Questions
How do I cook with vegan cheese in vegan recipes? +
For the best melt, use block vegan cheese and grate it yourself - pre-grated varieties often contain starch that prevents melting. Cashew cream is the most versatile DIY option.
Is vegan cheese healthy for a plant-based diet? +
Cashew-based vegan cheeses provide healthy fats and some protein. Vegan Cheese is a well-established ingredient in plant-based cooking and features in cuisines worldwide.
Do I need to be a confident cook to make these? +
Most recipes on this list are suitable for home cooks with basic skills. Each has a prep time listed - if you're a beginner, start with recipes under 30 minutes that have fewer than 10 ingredients.
Ready to cook with real confidence?
The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.
Explore Cook Like A Pro Browse all UK recipes