Thai Vegan Soup
Thai cuisine offers a rich tradition of plant-based cooking - balance of sweet, sour, salty, hot and fragrant. These classic vegan vegan soup recipes bring authentic Thai flavours to your plant-based kitchen, using the cuisine's hero ingredients: coconut milk, lemongrass, galangal, kaffir lime.
- Thai cuisine: balance of sweet, sour, salty, hot and fragrant
- Traditional vegan dishes: Most Thai curries and stir-fries are easily veganised - replace fish sauce with soy sauce or vegan fish sauce
- Key ingredients: coconut milk, lemongrass, galangal, kaffir lime
- Warming, deeply flavoured soups and broths - 100% plant-based
- Authentic flavour profiles adapted for plant-based kitchens
About Thai Vegan Cuisine
- Flavour profile: balance of sweet, sour, salty, hot and fragrant
- Region: Southeast Asia
- Key ingredients: coconut milk, lemongrass, galangal, kaffir lime, Thai basil
Vegan traditions: Most Thai curries and stir-fries are easily veganised - replace fish sauce with soy sauce or vegan fish sauce
Frequently Asked Questions
Most Thai curries and stir-fries are easily veganised - replace fish sauce with soy sauce or vegan fish sauce The cuisine lends itself naturally to plant-based cooking with a balance of sweet, sour, salty, hot and fragrant flavour profile.
The heroes of Thai plant-based cooking are: coconut milk, lemongrass, galangal, kaffir lime, Thai basil.
A Thai vegan soup features warming, deeply flavoured soups and broths using authentic Thai spices and techniques, with all animal products replaced by plant-based alternatives.
Start by building your spice base: coconut milk, lemongrass, galangal are your foundation. Most Thai curries and stir-fries are easily veganised - replace fish sauce with soy sauce or vegan fish sauce. The course includes detailed video lessons on Thai plant-based cooking techniques.
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