Dijon Mustard: Vegan Cooking Guide
Dijon mustard is an emulsifier as much as a condiment - a teaspoon whisked into a vinaigrette stops the oil and vinegar from separating. In vegan cooking it adds sharpness, heat and a creamy depth to sauces, dressings and marinades. Its smooth texture incorporates seamlessly into batters and sauces.
How to Use Dijon Mustard
Whisk into vinaigrettes before adding oil for an emulsified dressing. Stir into vegan cream sauces for depth. Brush onto seitan, tofu or vegetables as part of a marinade or glaze. Add to mash for a punchy flavour.
Nutrition
Very low in calories; contains glucosinolates which may have cancer-preventive properties; provides selenium.
Chef's Tips
- Most Dijon mustard is accidentally vegan - but check the label as some brands add honey.
- For a milder mustard flavour, wholegrain mustard is a great alternative with a more rustic texture.
- A spoonful in a pan sauce after deglazing pulls together the flavour elements and thickens the sauce slightly.
→ Find the best substitutes for dijon mustard
Vegan Recipes Using Dijon Mustard
Learn to cook with dijon mustard on video
Our Cook Like A Pro course covers vegan cooking techniques including how to get the most from plant-based proteins, flavour bases and dairy alternatives. Watch step-by-step with chefs Rupert Worden and Lisa Hinze.
Explore the course Browse all US ingredients