Smoky BBQ Jackfruit Burgers - with cups & ounces
Our smoky bbq jackfruit burgers recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 4
Prep 10 minutes · Cook 30 minutes
| 2 × 400 g | young green jackfruit in water, drained |
| 2 tbsp | olive oil |
| 1 | small red onion, diced |
| 3 | garlic cloves, minced |
| 2 tsp | smoked paprika |
| 1 tsp | ground cumin |
| 1/2 tsp | chili powder |
| 0.83 cups (200 ml) | tomato puree |
| 3 tbsp | maple syrup |
| 2 tbsp | apple cider vinegar |
| 2 tbsp | soy sauce or tamari |
| 1 tbsp | Dijon mustard |
| 1 tsp | liquid smoke, optional |
| 4 | vegan brioche buns |
| 7.1 oz (200 g) | shredded white cabbage |
| 2 tbsp | vegan mayo |
| 1 tbsp | lemon juice |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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