Vegan Modern Recipes for American Kitchens
Vegan recipes inspired by Modern cuisine, all adapted for American kitchens. Every recipe uses US cup measurements and American ingredient names from Whole Foods, Trader Joe's or your local supermarket.
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4 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
Buddha Bowl with Tahini Dressing
Serves 2 · Prep 10 minutes
#bowl#tahini#roasted veg
Classic Overnight Oats
Serves 1 · Prep 5 minutes
#oats#no-cook#make-ahead
No-Knead Vegan Bread
Serves 1 large loaf · Prep 10 minutes
#bread#no-knead#dutch oven
Date and Cocoa Energy Balls
Serves 16 balls · Prep 10 minutes
#date#no-bake#snack
Want to cook plant-based with confidence?
These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
Explore the course Browse all US recipes