Date and Cocoa Energy Balls - with cups & ounces
Our date and cocoa energy balls recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 16 balls
Prep 10 minutes
| 7.1 oz (200 g) | Medjool dates, pitted |
| 3.5 oz (100 g) | almonds |
| 1.1 oz (30 g) | cocoa powder |
| 1.1 oz (30 g) | rolled oats |
| 2 tbsp | almond butter |
| 1 tsp | vanilla extract |
| 1/4 tsp | fine sea salt |
| - | desiccated coconut or cocoa, to roll |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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