Fluffy Vegan Pancakes - with cups & ounces
Our fluffy vegan pancakes recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 8 pancakes
Prep 5 minutes · Cook 15 minutes
| 1.25 cups (300 ml) | unsweetened soy milk |
| 1 tbsp | apple cider vinegar |
| 8.8 oz (250 g) | self-rising flour |
| 1 tsp | baking powder |
| 2 tbsp | superfine sugar |
| 1/4 tsp | fine sea salt |
| 1 fl oz (30 ml) | canola oil, plus more for frying |
| 1 tsp | vanilla extract |
| - | maple syrup and berries, to serve |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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