Honey-Roasted Root Vegetables - with cups & ounces
Our honey-roasted root vegetables recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 6
Prep 15 minutes · Cook 40 minutes
| 14.1 oz (400 g) | parsnips, cut into wedges |
| 14.1 oz (400 g) | carrots, cut into wedges |
| 10.6 oz (300 g) | turnips or rutabaga, cubed |
| 3 tbsp | canola oil |
| 2 tbsp | maple syrup |
| 1 tsp | fresh thyme |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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