Honey-Roasted Root Vegetables - in grams
Our honey-roasted root vegetables recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 15 minutes · Cook 40 minutes
| 400 g | parsnips, cut into wedges |
| 400 g | carrots, cut into wedges |
| 300 g | turnips or swede, cubed |
| 3 tbsp | rapeseed oil |
| 2 tbsp | maple syrup |
| 1 tsp | fresh thyme |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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