Best Apple Cider Vinegar Substitutes in Smoky BBQ Jackfruit Burgers
This recipe calls for 2 tbsp apple cider vinegar. If you're out of apple cider vinegar or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Mild acidity, vegan buttermilk, pickling
When you want a different vinegar.
4 Substitutes for Apple Cider Vinegar in Smoky BBQ Jackfruit Burgers
1. White wine vinegar
Ratio: 1:1
The closest substitute - slightly sharper and less fruity. Works in everything ACV does.
2. Lemon juice
Ratio: 1:1
Brighter and more citrusy - excellent in dressings. Also works to make vegan buttermilk.
3. Rice wine vinegar
Ratio: 1:1
Milder and slightly sweeter - better in Asian-inspired dishes and lighter dressings.
4. Red wine vinegar
Ratio: 1:1
Stronger and more complex - works in robust dishes but may overpower delicate flavours.
View the Full Recipe
See the complete Smoky BBQ Jackfruit Burgers recipe for American kitchens with US cup measurements and °F temperatures.
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