Best Black Beans Substitutes in Sweet Potato and Black Bean Curry
This recipe calls for 14.1 oz (400 g) black beans, drained and rinsed. If you're out of black beans or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Protein, earthy flavour, body
When black beans aren't available or you want a different legume.
4 Substitutes for Black Beans in Sweet Potato and Black Bean Curry
1. Kidney beans
Ratio: 1:1
Firmer and slightly less sweet - the closest substitute with a similar deep earthy flavour.
2. Pinto beans
Ratio: 1:1
Creamier and more neutral - the classic refried bean alternative. The colour will be much lighter.
3. Chickpeas
Ratio: 1:1
Nuttier and lighter - the texture is similar enough but the flavour profile changes substantially.
4. Brown lentils
Ratio: 1:1
More earthy and fall apart a little more when cooked. Best in soups and stews.
View the Full Recipe
See the complete Sweet Potato and Black Bean Curry recipe for American kitchens with US cup measurements and °F temperatures.
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