Best Black Beans Substitutes in Vegan Black Bean Enchiladas
This recipe calls for 2 × 400 g black beans, drained. If you're out of black beans or need to adapt the recipe, here are 4 tested substitutes - each with a quantity guide and notes on how it changes the dish.
About This Substitution
Role in this recipe: Protein, earthy flavour, body
When black beans aren't available or you want a different legume.
4 Substitutes for Black Beans in Vegan Black Bean Enchiladas
1. Kidney beans
Ratio: 1:1
Firmer and slightly less sweet - the closest substitute with a similar deep earthy flavour.
2. Pinto beans
Ratio: 1:1
Creamier and more neutral - the classic refried bean alternative. The colour will be much lighter.
3. Chickpeas
Ratio: 1:1
Nuttier and lighter - the texture is similar enough but the flavour profile changes substantially.
4. Brown lentils
Ratio: 1:1
More earthy and fall apart a little more when cooked. Best in soups and stews.
View the Full Recipe
See the complete Vegan Black Bean Enchiladas recipe for American kitchens with US cup measurements and °F temperatures.
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