Quick Vegan Dinners With Tomatoes
Looking for quick vegan dinners made with tomatoes? Tomatoes - canned or fresh - form the flavour base of countless plant-based dishes, from quick pasta sauces to slow-cooked tagines. Every recipe in this collection puts tomatoes front and centre - all plant-based and tested for the home cook.
What You'll Find Here
- Every recipe features tomatoes as a key ingredient
- Tomatoes are rich in lycopene - a powerful antioxidant more available when cooked
- No meat, dairy or eggs - fully vegan and family-friendly
- Recipes link to full instructions, prep times and serving sizes
9 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
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Frequently Asked Questions
How do I cook with tomatoes in vegan recipes? +
For cooked sauces, tinned tomatoes outperform fresh ones outside of summer. Simmer with a pinch of sugar to balance acidity. San Marzano varieties are worth seeking out.
Is tomatoes healthy for a plant-based diet? +
Tomatoes are rich in lycopene - a powerful antioxidant more available when cooked. Tomatoes is a well-established ingredient in plant-based cooking and features in cuisines worldwide.
Do I need to be a confident cook to make these? +
Most recipes on this list are suitable for home cooks with basic skills. Each has a prep time listed - if you're a beginner, start with recipes under 30 minutes that have fewer than 10 ingredients.
Ready to cook with real confidence?
The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.
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