Savoury Bread & Butter Pudding - in grams
Our savoury bread & butter pudding recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 6
Prep 10 minutes · Cook 60 minutes
| 6-8 slices | bread |
| 50 g | vegan butter |
| 1 tbsp | English mustard |
| 300 ml | soya milk |
| 120 g | Crackd No Egg Egg replacer |
| ¼ tsp | Black Salt (Kala Namak), optional |
| ½ tsp | salt |
| ¼ tsp | black pepper |
| 15 g | chives, finely chopped |
| 100 g | vegan cheese, coarsely grated |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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