Savoury Bread & Butter Pudding - with cups & ounces
Our savoury bread & butter pudding recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 6
Prep 10 minutes · Cook 60 minutes
| 6-8 slices | bread |
| 1.8 oz (50 g) | vegan butter |
| 1 tbsp | Hot mustard |
| 1.25 cups (300 ml) | soya milk |
| 4.2 oz (120 g) | Crackd No Egg Egg replacer |
| ¼ tsp | Black Salt (Kala Namak), optional |
| ½ tsp | salt |
| ¼ tsp | black pepper |
| 0.5 oz (15 g) | chives, finely chopped |
| 3.5 oz (100 g) | vegan cheese, coarsely grated |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
Explore the course Browse more US recipes