Tomato Bruschetta - in grams
Our tomato bruschetta recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
Cooking in the US instead?
View the US cup version of this recipe.
Ingredients - Serves 4
Prep 10 minutes · Cook 5 minutes
| 500 g | ripe tomatoes, diced |
| 1 handful | fresh basil, torn |
| 2 tbsp | extra-virgin olive oil, plus extra |
| 1 tbsp | red wine vinegar |
| 8 slices | sourdough bread |
| 2 | garlic cloves |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
Explore the course Browse more UK recipes