Mashed Potato with Crispy Shallots - in grams
Our mashed potato with crispy shallots recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 10 minutes · Cook 25 minutes
| 1.2 kg | floury potatoes, peeled and cubed |
| 80 g | vegan butter |
| 150 ml | warm oat milk |
| 4 | shallots, thinly sliced into rings |
| 3 tbsp | rapeseed oil |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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