Vegan Yorkshire Puddings - in grams
Our vegan yorkshire puddings recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 8
Prep 10 minutes · Cook 25 minutes
| 120 g | plain flour |
| 60 g | chickpea (gram) flour |
| 1 tsp | baking powder |
| 1/2 tsp | fine sea salt |
| 300 ml | unsweetened soy milk |
| 150 ml | sparkling water, very cold |
| 60 ml | rapeseed oil, for the tin |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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