Roasted Asparagus with Lemon - in grams
Our roasted asparagus with lemon recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 5 minutes · Cook 12 minutes
| 500 g | asparagus, woody ends snapped off |
| 2 tbsp | olive oil |
| 1 | lemon, zested and juiced |
| 30 g | flaked almonds, toasted |
| Flaky sea salt | to finish |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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