Roasted Beetroot with Orange and Thyme - in grams
Our roasted beetroot with orange and thyme recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 4
Prep 10 minutes · Cook 50 minutes
| 800 g | raw beetroot, scrubbed and quartered |
| 3 tbsp | olive oil |
| 1 | orange, zested, half juiced |
| 1 tbsp | balsamic vinegar |
| 1 tsp | fresh thyme leaves |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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