Romesco Sauce - in grams
Our romesco sauce recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 8
Prep 10 minutes · Cook 25 minutes
| 3 | red peppers, halved and deseeded |
| 4 | garlic cloves, unpeeled |
| 80 g | blanched almonds |
| 400 g | chopped tomatoes |
| 2 tbsp | sherry vinegar |
| 1 tsp | smoked paprika |
| 4 tbsp | olive oil |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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