Rich Vegan Mushroom Gravy - in grams
Our rich vegan mushroom gravy recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 500 ml
Prep 5 minutes · Cook 25 minutes
| 3 tbsp | olive oil |
| 250 g | chestnut mushrooms, sliced |
| 1 | onion, thinly sliced |
| 3 | garlic cloves, minced |
| 2 sprigs | thyme |
| 2 tbsp | plain flour |
| 150 ml | red wine |
| 500 ml | vegetable stock |
| 1 tbsp | soy sauce or tamari |
| 1 tsp | Marmite or yeast extract |
| 1 tsp | balsamic vinegar |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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