Rosemary and Olive Focaccia - in grams
Our rosemary and olive focaccia recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 12
Prep 10 minutes · Cook 25 minutes
| 500 g | strong white flour |
| 7 g | fast-action yeast |
| 10 g | salt |
| 380 ml | warm water |
| 6 tbsp | good olive oil |
| 150 g | black olives |
| 3 sprigs | fresh rosemary |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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