Vegan Gingerbread Biscuits - in grams
Our vegan gingerbread biscuits recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 24
Prep 15 minutes · Cook 12 minutes
| 350 g | plain flour |
| 1 tsp | bicarbonate of soda |
| 2 tsp | ground ginger |
| 1 tsp | ground cinnamon |
| 125 g | vegan butter |
| 175 g | dark muscovado sugar |
| 4 tbsp | golden syrup |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
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