Vegan Spring Rolls - in grams
Our vegan spring rolls recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
Cooking in the US instead?
View the US cup version of this recipe.
Ingredients - Serves 6
Prep 30 minutes · Cook 20 minutes
| 12 | spring roll wrappers |
| 200 g | rice vermicelli, soaked and drained |
| 200 g | white cabbage, finely shredded |
| 150 g | shiitake mushrooms, finely sliced |
| 2 tbsp | tamari |
| 1 tsp | sesame oil |
| Rapeseed oil | for frying |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
Want to cook like this every week?
This recipe is from our free vegan recipe library. For step-by-step videos that teach you the technique behind dishes like this - knife skills, building flavour, sauces, doughs - explore our Cook Like A Pro course.
Explore the course Browse more UK recipes