Vegan Cornbread - in grams
Our vegan cornbread recipe written for UK kitchens - gram measurements, °C oven temperatures, and British ingredient names you'll actually find at Tesco, Sainsbury's, Waitrose or Ocado.
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Ingredients - Serves 8
Prep 10 minutes · Cook 25 minutes
| 1 tbsp | flaxseed, mixed with 3 tbsp water (flax egg) |
| 240 ml | oat milk |
| 1 tbsp | cider vinegar |
| 150 g | fine cornmeal |
| 120 g | plain flour |
| 2 tbsp | caster sugar |
| 1 tsp | baking powder |
| 3 tbsp | rapeseed oil |
Method
British cooking note
If your oven runs fan-assisted, drop the temperature by 20°C from the figure given. UK supermarket plant milks vary in fat content - Oatly Barista works particularly well for sauces.
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