Autumn Vegan Recipes for American Kitchens
Vegan autumn recipes adapted for American kitchens.
Cooking in the UK?
Switch to UK (metric) measurements.
5 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
Roasted Butternut Squash Soup
Serves 4 · Prep 10 minutes
#squash#butternut#soup
Spiced Parsnip Soup
Serves 4 · Prep 10 minutes
#parsnip#curry#soup
Roasted Beetroot with Orange and Thyme
Serves 4 · Prep 10 minutes
#beetroot#orange#roasted
Roasted Carrot and Puy Lentil Salad
Serves 4 · Prep 10 minutes
#carrot#lentil#roasted
Roasted Squash and Rocket Salad
Serves 4 · Prep 10 minutes
#squash#rocket#pomegranate
Want to cook plant-based with confidence?
These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
Explore the course Browse all US recipes