Porridge with Berry Compote - with cups & ounces
Our porridge with berry compote recipe written for US kitchens - cup and ounce measurements, °F oven temperatures, and American ingredient names you'll find at Whole Foods, Trader Joe's, Sprouts or your local farmers' market.
Cooking in the UK instead?
View the UK metric version of this recipe.
Ingredients - Serves 2
Prep 5 minutes · Cook 10 minutes
| 5.3 oz (150 g) | rolled oats |
| 1.67 cups (400 ml) | oat milk |
| 5.1 fl oz (150 ml) | water |
| 7.1 oz (200 g) | frozen mixed berries |
| 2 tbsp | maple syrup |
| 1 tbsp | chia seeds |
Method
American cooking note
US ovens run hotter than UK ovens of the same nominal setting - start checking 5 minutes early. Brand-wise, Califia Farms or Oatly Barista are the closest US matches for the cream-style milks used in the original recipe.
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