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All About Greens · Vegan Recipes

Family-Friendly Vegan Meal Prep With Noodles

Looking for family-friendly vegan meal prep made with noodles? Noodles are the fastest plant-based base - rice noodles need only soaking, ramen cooks in 3 minutes, and soba needs just 4-5 minutes of boiling. Every recipe in this collection puts noodles front and centre - all plant-based and tested for the home cook.

Cooking in the UK? Switch to UK (metric) measurements.

What You'll Find Here

6 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.

Vegan Pad Thai Serves 2 · 25 min #rice noodle#tofu#tamarind Mushroom Stroganoff Serves 4 · 30 min #mushroom#creamy#paprika Tempeh Stir-Fry with Peanut Sauce Serves 2 · 25 min #tempeh#peanut#stir-fry Vegan Pho Serves 4 · 60 min #pho#Vietnamese#noodle Vietnamese Summer Rolls Serves 4 · 30 min #summer-roll#Vietnamese#rice-paper Crunchy Asian Noodle Salad Serves 4 · 25 min #noodle#sesame#Asian

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Frequently Asked Questions

How do I cook with noodles in vegan recipes? +

Most rice noodles only need soaking in boiling water for 5-10 minutes - no boiling required. For soba, rinse immediately after draining to prevent sticking.

Is noodles healthy for a plant-based diet? +

Soba noodles are made from buckwheat - naturally higher in protein and fibre than wheat noodles. Noodles is a well-established ingredient in plant-based cooking and features in cuisines worldwide.

Will my non-vegan family enjoy these meals? +

These recipes are designed with non-vegans in mind - familiar flavours, satisfying portions and no obscure ingredients. Most have been tested on mixed households. Expect requests for seconds.

How long do vegan meal prep dishes keep in the fridge? +

Most cooked legume dishes, soups and grain-based meals keep 4-5 days refrigerated in an airtight container. Anything with fresh dressing or avocado should be added just before eating. Most of these recipes also freeze well for up to 3 months.

Ready to cook with real confidence?

The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.

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