Vegan Japanese Recipes for British Kitchens
Vegan recipes inspired by Japanese cuisine, all adapted for British kitchens. Every recipe uses metric measurements and British ingredient names available at Tesco, Waitrose and Sainsbury's.
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11 recipes - all adapted for British kitchens with gram measurements and °C temperatures.
Miso Glazed Aubergine (Nasu Dengaku)
Serves 2 · Prep 5 minutes
#aubergine#miso#rice
Tofu Katsu Curry
Serves 2 · Prep 15 minutes
#tofu#panko#curry sauce
Vegan Miso Soup
Serves 2 · Prep 5 minutes
#miso#tofu#wakame
Tofu Teriyaki with Steamed Greens
Serves 2 · Prep 10 minutes
#tofu#teriyaki#japanese
Vegan Gyoza
Serves 4 · Prep 40 minutes
#gyoza#dumpling#Japanese
Miso Ginger Sauce
Serves 4 · Prep 5 minutes
#miso#ginger#Japanese
Teriyaki Sauce
Serves 8 · Prep 2 minutes
#teriyaki#Japanese#sweet
Miso Sesame Dressing
Serves 6 · Prep 3 minutes
#miso#sesame#Japanese
Edamame with Flaky Sea Salt
Serves 2 · Prep 2 minutes
#edamame#Japanese#quick
Vegan Sushi Rolls
Serves 4 · Prep 45 minutes
#sushi#Japanese#maki
Matcha Latte
Serves 1 · Prep 3 minutes
#matcha#green-tea#latte
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These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
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