Vegan Japanese Recipes for American Kitchens
Vegan recipes inspired by Japanese cuisine, all adapted for American kitchens. Every recipe uses US cup measurements and American ingredient names from Whole Foods, Trader Joe's or your local supermarket.
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11 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.
Miso Glazed Aubergine (Nasu Dengaku)
Serves 2 · Prep 5 minutes
#aubergine#miso#rice
Tofu Katsu Curry
Serves 2 · Prep 15 minutes
#tofu#panko#curry sauce
Vegan Miso Soup
Serves 2 · Prep 5 minutes
#miso#tofu#wakame
Tofu Teriyaki with Steamed Greens
Serves 2 · Prep 10 minutes
#tofu#teriyaki#japanese
Vegan Gyoza
Serves 4 · Prep 40 minutes
#gyoza#dumpling#Japanese
Miso Ginger Sauce
Serves 4 · Prep 5 minutes
#miso#ginger#Japanese
Teriyaki Sauce
Serves 8 · Prep 2 minutes
#teriyaki#Japanese#sweet
Miso Sesame Dressing
Serves 6 · Prep 3 minutes
#miso#sesame#Japanese
Edamame with Flaky Sea Salt
Serves 2 · Prep 2 minutes
#edamame#Japanese#quick
Vegan Sushi Rolls
Serves 4 · Prep 45 minutes
#sushi#Japanese#maki
Matcha Latte
Serves 1 · Prep 3 minutes
#matcha#green-tea#latte
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These recipes are from the All About Greens vegan recipe library. For step-by-step video lessons covering the techniques behind dishes like these, explore our Cook Like A Pro course.
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