All About Greens · Vegan Recipes

American Vegan Dinners With Garlic

Looking for american vegan dinners made with garlic? Garlic is the aromatic foundation of almost every cuisine - sautéed as a base, roasted whole to sweetness or blended raw for dressings and dips. Every recipe in this collection puts garlic front and centre - all plant-based and tested for the home cook.

Cooking in the UK? Switch to UK (metric) measurements.

What You'll Find Here

Every recipe features garlic as a key ingredient
Garlic contains allicin, shown to support immune function and cardiovascular health
Inspired by American cooking traditions, adapted to be 100% plant-based
No meat, dairy or eggs - fully vegan and family-friendly
Recipes link to full instructions, prep times and serving sizes

7 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.

Vegan Mac and Cheese Serves 4 · 30 min #pasta#cashew-free#potato Smoky BBQ Jackfruit Burgers Serves 4 · 40 min #jackfruit#barbecue#burger Tofu Scramble Serves 2 · 15 min #tofu#kala namak#brunch Vegan Caesar Dressing Serves 1 jar (≈250 ml) · 10 min #cashew#caper#garlic Vegan Black Bean Burgers Serves 4 · 35 min #burger#black bean#smoky Jackfruit Pulled Pork Burgers Serves 4 · 40 min #jackfruit#BBQ#burger Vegan Corn Chowder Serves 4 · 35 min #corn#chowder#creamy

Browse by Category

Related Collections

Frequently Asked Questions

How do I cook with garlic in vegan recipes? +

For maximum flavour depth, roast whole garlic bulbs at 180°C for 40 minutes until caramelised and spreadable. Raw garlic is pungent; roasted garlic is sweet and mellow.

Is garlic healthy for a plant-based diet? +

Garlic contains allicin, shown to support immune function and cardiovascular health. Garlic is a well-established ingredient in plant-based cooking and features in cuisines worldwide.

Are American vegan recipes authentic? +

These recipes are inspired by American culinary traditions and use the characteristic spices, techniques and flavour profiles of the cuisine. They're adapted for Western home kitchens and fully plant-based - the essence is there, even if the pantry is slightly adjusted.

Do I need to be a confident cook to make these? +

Most recipes on this list are suitable for home cooks with basic skills. Each has a prep time listed - if you're a beginner, start with recipes under 30 minutes that have fewer than 10 ingredients.

Ready to cook with real confidence?

The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.

Explore Cook Like A Pro Browse all US recipes