All About Greens · Vegan Recipes

Japanese Vegan Dinners

Discover the best japanese vegan dinners. These plant-based recipes draw inspiration from Japanese culinary traditions, adapted with seasonal vegetables, legumes and pantry staples. Authentic flavour, fully plant-based.

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What You'll Find Here

Inspired by Japanese cooking traditions, adapted to be 100% plant-based
No meat, dairy or eggs - fully vegan and family-friendly
Recipes link to full instructions, prep times and serving sizes

11 recipes - all adapted for American kitchens with cup/ounce measurements and °F temperatures.

Miso Glazed Aubergine (Nasu Dengaku) Serves 2 · 25 min #aubergine#miso#rice Tofu Katsu Curry Serves 2 · 40 min #tofu#panko#curry sauce Vegan Miso Soup Serves 2 · 10 min #miso#tofu#wakame Tofu Teriyaki with Steamed Greens Serves 2 · 30 min #tofu#teriyaki#japanese Vegan Gyoza Serves 4 · 55 min #gyoza#dumpling#Japanese Miso Ginger Sauce Serves 4 · 5 min #miso#ginger#Japanese Teriyaki Sauce Serves 8 · 7 min #teriyaki#Japanese#sweet Miso Sesame Dressing Serves 6 · 3 min #miso#sesame#Japanese Edamame with Flaky Sea Salt Serves 2 · 7 min #edamame#Japanese#quick Vegan Sushi Rolls Serves 4 · 60 min #sushi#Japanese#maki Matcha Latte Serves 1 · 3 min #matcha#green-tea#latte

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Frequently Asked Questions

Are these vegan dinners really japanese vegan? +

Yes - every recipe has been tested and filtered specifically for this collection. All are genuinely accessible for home cooks.

Are Japanese vegan recipes authentic? +

These recipes are inspired by Japanese culinary traditions and use the characteristic spices, techniques and flavour profiles of the cuisine. They're adapted for Western home kitchens and fully plant-based - the essence is there, even if the pantry is slightly adjusted.

Do I need to be a confident cook to make these? +

Most recipes on this list are suitable for home cooks with basic skills. Each has a prep time listed - if you're a beginner, start with recipes under 30 minutes that have fewer than 10 ingredients.

Ready to cook with real confidence?

The Cook Like A Pro course covers plant-based cooking from the ground up - knife skills, sauces, protein sources and weeknight meal planning. Step-by-step video lessons you can follow at your own pace.

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